Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Chocolate Buttons
0.150
White Chocolate Buttons
0.150
Total Weight: 0.575
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Scale as desired.
7. Oven temperature 215°C.
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