Overview
A vegetable pastry margarine with a medium hard consistency, used for making puff and flaky pastry. Suitable for a wide range of applications, giving dough an excellent lift and clean mouth feel when baked.
Vegetable Pastry Nuggets – Medium Grade
Storage
Store below 20°C in clean dry conditions and protected from direct sunlight
Shelf Life
365 days
Type
Carton
Allergens
Contains: soy
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets - Medium (3/4 paste)
1.500
Total Weight: 4.625
Method
Puff Pastry - USING Vegetable Pastry Nuggets - Medium Grade
1. Place water and colour in mixing bowl followed by flour and salt.
2. Mix with dough hook approximately 45 seconds or until almost clear.
3. Add VEGETABLE PASTRY NUGGETS and only just mix through. Do not over-mix the dough after adding VEGETABLE PASTRY NUGGETS.
4. Give 3 half-turns, then rest.
5. Give a further 2 half-turns.
6. Rest 15 minutes before rolling and at least 15 minutes before baking.
7. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth.
8. Oven temperature 230°C.
Notes:
For ½ paste, reduce VEGETABLE PASTRY NUGGETS to 1.000 kg.
VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with PASTRY GEMS.
Nutritional Information
Type
Value
Energy (kJ)
2,840.00
Protein (g)
1.00
Fat- Total g
76.60
Fat - Saturated g
48.30
Fat-Trans g
1.00
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
1,250.00
Ingredients
Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166021
15 KG
Carton
Ingredients
Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets - Medium (3/4 paste)
1.500
Total Weight: 4.625
Method
Puff Pastry - USING Vegetable Pastry Nuggets - Medium Grade
1. Place water and colour in mixing bowl followed by flour and salt.
2. Mix with dough hook approximately 45 seconds or until almost clear.
3. Add VEGETABLE PASTRY NUGGETS and only just mix through. Do not over-mix the dough after adding VEGETABLE PASTRY NUGGETS.
4. Give 3 half-turns, then rest.
5. Give a further 2 half-turns.
6. Rest 15 minutes before rolling and at least 15 minutes before baking.
7. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth.
8. Oven temperature 230°C.
Notes:
For ½ paste, reduce VEGETABLE PASTRY NUGGETS to 1.000 kg.
VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with PASTRY GEMS.
Nutritional Information
Type
Value
Energy (kJ)
2,840.00
Protein (g)
1.00
Fat- Total g
76.60
Fat - Saturated g
48.30
Fat-Trans g
1.00
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
1,250.00
Ingredients
Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)
Packaging
Code
Size
Type
Palletisation
166021
15 KG
Carton
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