Vegetable Pastry Nuggets – Medium Grade

Storage

Storage

Store below 20°C in clean dry conditions and protected from direct sunlight

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: soy

Finished Product

Finished Product

Vegetable Pastry Nuggets

Ingredients

Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets - Medium (3/4 paste)
1.500
Total Weight: 4.625

Method

Puff Pastry - USING Vegetable Pastry Nuggets - Medium Grade
1. Place water and colour in mixing bowl followed by flour and salt.
2. Mix with dough hook approximately 45 seconds or until almost clear.
3. Add VEGETABLE PASTRY NUGGETS and only just mix through. Do not over-mix the dough after adding VEGETABLE PASTRY NUGGETS.
4. Give 3 half-turns, then rest.
5. Give a further 2 half-turns.
6. Rest 15 minutes before rolling and at least 15 minutes before baking.
7. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth.
8. Oven temperature 230°C.
Notes:
For ½ paste, reduce VEGETABLE PASTRY NUGGETS to 1.000 kg.
VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with PASTRY GEMS.

Nutritional Information

Type
Value
Energy (kJ)
2,840.00
Protein (g)
1.00
Fat- Total g
76.60
Fat - Saturated g
48.30
Fat-Trans g
1.00
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
1,250.00

Ingredients

Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166021
15 KG
Carton

Ingredients

Group 1
Ingredient
KG
Water (Variable)
1.100
Egg Colour (as desired)
0.000
Salt
0.025
Bakers Flour
2.000
Vegetable Pastry Nuggets - Medium (3/4 paste)
1.500
Total Weight: 4.625

Method

Puff Pastry - USING Vegetable Pastry Nuggets - Medium Grade
1. Place water and colour in mixing bowl followed by flour and salt.
2. Mix with dough hook approximately 45 seconds or until almost clear.
3. Add VEGETABLE PASTRY NUGGETS and only just mix through. Do not over-mix the dough after adding VEGETABLE PASTRY NUGGETS.
4. Give 3 half-turns, then rest.
5. Give a further 2 half-turns.
6. Rest 15 minutes before rolling and at least 15 minutes before baking.
7. Whilst resting the dough between turns, keep covered with a plastic sheet or damp cloth.
8. Oven temperature 230°C.
Notes:
For ½ paste, reduce VEGETABLE PASTRY NUGGETS to 1.000 kg.
VEGETABLE PASTRY NUGGETS can be substituted in the above recipe with PASTRY GEMS.

Nutritional Information

Type
Value
Energy (kJ)
2,840.00
Protein (g)
1.00
Fat- Total g
76.60
Fat - Saturated g
48.30
Fat-Trans g
1.00
Carbohydrate (g)
1.00
Carbohydrate-Sugars g
1.00
Dietary Fibre g
0.00
Sodium mg
1,250.00

Ingredients

Vegetable oil & fats, Water, Salt, Emulsifiers (322 soy, 471), Acidity regulator (500), Antioxidant (307b soy), Food Acid (330)

Packaging

Code
Size
Type
Palletisation
166021
15 KG
Carton