Overview
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
Advance 1000 Improver
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten and soy May be present due to shared equipment: tree nuts, egg, milk and sulphites
Ingredients
Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Advance 100
0.250
Bakels Instant Active Dried Yeast
0.250
Canola Oil RBD
0.250
Water (Variable)
15.500
Total Weight: 41.750
Yield
Note: For added softness and shelf life; CANOLA OIL can be substituted with EMULMAX 1000V (1%) voltem (2%) of EMULMAX 750/200 (0.5%)Method
BREAD - (Using Advance 1000)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on top speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake 230°C for 30 minutes.
Usage
Usage Rate 1.0%
Nutritional Information
Type
Value
Energy (kJ)
1,730.00
Protein (g)
22.00
Fat- Total g
14.20
Fat - Saturated g
5.70
Carbohydrate (g)
45.90
Carbohydrate-Sugars g
4.20
Dietary Fibre g
7.70
Sodium mg
35.00
Ingredients
Soy Flour, Wheat Flour, Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
253352
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Advance 100
0.250
Bakels Instant Active Dried Yeast
0.250
Canola Oil RBD
0.250
Water (Variable)
15.500
Total Weight: 41.750
Yield
Note: For added softness and shelf life; CANOLA OIL can be substituted with EMULMAX 1000V (1%) voltem (2%) of EMULMAX 750/200 (0.5%)Method
BREAD - (Using Advance 1000)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on top speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake 230°C for 30 minutes.
Usage
Usage Rate 1.0%
Nutritional Information
Type
Value
Energy (kJ)
1,730.00
Protein (g)
22.00
Fat- Total g
14.20
Fat - Saturated g
5.70
Carbohydrate (g)
45.90
Carbohydrate-Sugars g
4.20
Dietary Fibre g
7.70
Sodium mg
35.00
Ingredients
Soy Flour, Wheat Flour, Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Packaging
Code
Size
Type
Palletisation
253352
12.5 KG
Bag
