Overview
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
Advance 1000 Improver
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: gluten and soy May be present due to shared equipment: tree nuts, egg, milk and sulphites
Ingredients
Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Advance 100
0.250
Bakels Instant Active Dried Yeast
0.250
Canola Oil RBD
0.250
Water (Variable)
15.500
Total Weight: 41.750
Yield
Note: For added softness and shelf life; CANOLA OIL can be substituted with EMULMAX 1000V (1%) voltem (2%) of EMULMAX 750/200 (0.5%)Method
BREAD - (Using Advance 1000)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on top speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake 230°C for 30 minutes.
Usage
Usage Rate 1.0%
Nutritional Information
Type
Value
Energy (kJ)
1,730.00
Protein (g)
22.00
Fat- Total g
14.20
Fat - Saturated g
5.70
Carbohydrate (g)
45.90
Carbohydrate-Sugars g
4.20
Dietary Fibre g
7.70
Sodium mg
35.00
Ingredients
Soy Flour, Wheat Flour, Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase)
Packaging
Code
Size
Type
Palletisation
253352
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Advance 100
0.250
Bakels Instant Active Dried Yeast
0.250
Canola Oil RBD
0.250
Water (Variable)
15.500
Total Weight: 41.750
Yield
Note: For added softness and shelf life; CANOLA OIL can be substituted with EMULMAX 1000V (1%) voltem (2%) of EMULMAX 750/200 (0.5%)Method
BREAD - (Using Advance 1000)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on top speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake 230°C for 30 minutes.
Usage
Usage Rate 1.0%
Nutritional Information
Type
Value
Energy (kJ)
1,730.00
Protein (g)
22.00
Fat- Total g
14.20
Fat - Saturated g
5.70
Carbohydrate (g)
45.90
Carbohydrate-Sugars g
4.20
Dietary Fibre g
7.70
Sodium mg
35.00
Ingredients
Soy Flour, Wheat Flour, Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase)
Packaging
Code
Size
Type
Palletisation
253352
12.5 KG
Bag
Related recipes
Bread (using Advance 1000 Improver)
Bread – Using Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
Products Used
1 Product Used
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