Advance 1000 is a base bread improver with just the right amount of enzymes and emulsification for all bread applications. Versatile, with improved softness and flavour. Minimal additive numbers required. Works as a building block with CL Soft for a customisable improver. Use at 1% on flour weight.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Bread - (Using Advance 1000)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on top speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake 230°C for 30 minutes.
Usage Rate 1.0%
Soy Flour, Wheat Flour, Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Bread - (Using Advance 1000)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on top speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes
6. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake 230°C for 30 minutes.
Usage Rate 1.0%
Soy Flour, Wheat Flour, Vegetable Fat, Dextrose, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
