Dark Rye Bread (Using Bakels Scandinavian Rye Bread Mix)

Ingredients

Group 1

Bakels Scandinavian Rye Bread Mix

1.000

50.00

Bakers Flour

1.000

50.00

Bakels Instant Active Dried Yeast

0.025

2.00

Water (Variable)

1.300

67.00

Total Weight: 3.325

Method

1. Place all ingredients in mixing bowl.
2. Spiral mixer, 6 minutes.
3. Finished dough temperature 27°-30°C.
4. All dough to recover for 10 minutes.
5. Scale.
6. Intermediate proof, 10 minutes.
7. Place in tins.
8. Final proof for approximately 45 minutes.
9. Bake at 230°C for 25 minutes.

Product Used