Overview
A frozen, ready to bake cookie dough puck for double choc cookies. A light chocolate cookie dough with white and dark chocolate pieces (40g).
Keep frozen between -18°C to -25°C.
365 days
Carton
Contains: wheat, gluten, milk, soy, sulphites, May be present due to shared equipment: tree nuts and egg
1. Remove cookies from carton and place on clean tray.
2. Allow space between cookies as they spread slightly whilst baking.
3. Baking instructions: Rotel Oven - approx. 180°C for 16-19 minutes. Convection oven - approx. 160-170°C for 16-19 minutes.
Wheat Flour, Vegetable margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), Glucose (contains preservative (220) sulphites), White Compound Chocolate (12%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (322 soy, 492), Natural Flavour), Sugar, Dark Compound Chocolate (7%) (sugar, vegetable fat, cocoa powder, emulsifiers (322 soy, 476, 496), milk solids, natural flavour), Water, Cocoa powder, Milk Solids, Golden Syrup, Raising agents (450, 500), Vegetable Oil (antioxidant (307)), Salt, Natural Flavour
1. Remove cookies from carton and place on clean tray.
2. Allow space between cookies as they spread slightly whilst baking.
3. Baking instructions: Rotel Oven - approx. 180°C for 16-19 minutes. Convection oven - approx. 160-170°C for 16-19 minutes.
Wheat Flour, Vegetable margarine (vegetable oil, water, salt, emulsifiers (471, 472c), antioxidant (304), natural flavour, natural colour (160a)), Glucose (contains preservative (220) sulphites), White Compound Chocolate (12%) (Sugar, Vegetable Oil, Milk Solids, Emulsifiers (322 soy, 492), Natural Flavour), Sugar, Dark Compound Chocolate (7%) (sugar, vegetable fat, cocoa powder, emulsifiers (322 soy, 476, 496), milk solids, natural flavour), Water, Cocoa powder, Milk Solids, Golden Syrup, Raising agents (450, 500), Vegetable Oil (antioxidant (307)), Salt, Natural Flavour