Group 1
Ingredient
KG
Water (Variable)
0.495
Bakels Vegan Cake Mix
1.000
Cocoa Powder
0.070
Total Weight: 1.565
Group 2
Ingredient
KG
Vegetable Oil
0.264
Pettina Chocolate Paste
0.020
Total Weight: 0.284
1. Place Group 1 ingredients into mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on high speed for 2 minutes.
5. Commence blending on low speed whilst adding the vegetable oil and Pettina Choc Paste, mix for a
total of 2 minutes.
6. Scale 550g into 18 cm x 4 cm tin.
7. Bake at 190°C for approximately 35-40 minutes.
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