Group 1
Ingredient
KG
Bakels Carrot Cake Mix
3.000
Cake Margarine - Medium Grade
0.500
Total Weight: 3.500
Group 2
Ingredient
KG
Raisins (chopped)
0.600
Walnut Crumbs
0.450
Egg
0.450
Water (Variable)
1.450
Total Weight: 2.950
1. Place Group 1 in mixing bowl.
2. Blend together on low speed using a beater.
3. Add Group 2 and blend on low speed for 1-2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.
Notes: The above recipe is suitable for one standard baking tray.
This recipe is also suitable for bar cakes, round cakes, cup cakes and slices.
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