Overview
A chocolate flavoured colour/flavour paste for cakes, sponges and icings. Simply add 6g of Pettina Chocolate Flavoured Paste for 1kg of icing, cream or cake batter for a rich chocolate flavour.
Pettina Chocolate Flavoured Paste
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
730 days
Type
Bottle
Allergens
Contains: sulphites, May be present due to shared equipment: egg and milk
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310
Method
Chocolate Caramel Slice (Using Pettina Chocolate Flavoured Paste)
1. Place all ingredients in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Continue to mix on low speed for a further 2 minutes.
5. Spread on papered tray.
6. Bake at oven temperature 190°C.
7. Allow to completely cool.
8. Spread approximately 1 kg of 419352 BAKELS MILLIONAIRES CARAMEL.
9. Allow to set/form skin.
10. Pour on approximately 400 g of 514002 BAKELS RTU CHOC GANACHE.
11. Allow to set and then cut to size.
Notes: The above recipe is suitable for one standard baking tray.
Usage
Use 6g of Pettina Chocolate Flavouring Paste for each 1kg of icing, cream or cake batter.
Nutritional Information
Type
Value
Energy (kJ)
236.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
12.60
Carbohydrate-Sugars g
9.20
Dietary Fibre g
0.80
Sodium mg
983.00
Ingredients
Water, Colours (122, 133, 150c (preservative (223) sulphites), 155), Flavour, Vegetable gum (415), Preservative (202)
Packaging
Code
Size
Type
Palletisation
438502
5 KG
Bottle
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310
Method
Chocolate Caramel Slice (Using Pettina Chocolate Flavoured Paste)
1. Place all ingredients in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Continue to mix on low speed for a further 2 minutes.
5. Spread on papered tray.
6. Bake at oven temperature 190°C.
7. Allow to completely cool.
8. Spread approximately 1 kg of 419352 BAKELS MILLIONAIRES CARAMEL.
9. Allow to set/form skin.
10. Pour on approximately 400 g of 514002 BAKELS RTU CHOC GANACHE.
11. Allow to set and then cut to size.
Notes: The above recipe is suitable for one standard baking tray.
Usage
Use 6g of Pettina Chocolate Flavouring Paste for each 1kg of icing, cream or cake batter.
Nutritional Information
Type
Value
Energy (kJ)
236.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
12.60
Carbohydrate-Sugars g
9.20
Dietary Fibre g
0.80
Sodium mg
983.00
Ingredients
Water, Colours (122, 133, 150c (preservative (223) sulphites), 155), Flavour, Vegetable gum (415), Preservative (202)
Packaging
Code
Size
Type
Palletisation
438502
5 KG
Bottle
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