Pettina Chocolate Flavoured Paste

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

730 days

Type

Type

Bottle

Allergens

Allergens

Sulphites, May be present due to shared equipment: egg and milk

Finished Product

Finished Product

Slices

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310

Method

Chocolate Caramel Slice (Using Pettina Chocolate Flavoured Paste)
1. Place all ingredients in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Continue to mix on low speed for a further 2 minutes.
5. Spread on papered tray.
6. Bake at oven temperature 190°C.
7. Allow to completely cool.
8. Spread approximately 1 kg of 419352 BAKELS MILLIONAIRES CARAMEL.
9. Allow to set/form skin.
10. Pour on approximately 400 g of 514002 BAKELS RTU CHOC GANACHE.
11. Allow to set and then cut to size.
Notes: The above recipe is suitable for one standard baking tray.

Usage

Use 6g of Pettina Chocolate Flavouring Paste for each 1kg of icing, cream or cake batter.

Nutritional Information

Type
Value
Energy (kJ)
236.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
12.60
Carbohydrate-Sugars g
9.20
Dietary Fibre g
0.80
Sodium mg
983.00

Ingredients

Water, Colours (122, 133, 150c (preservative (223), 155), Flavouring, Vegetable gum (415), Preservative (202)

Packaging

Code
Size
Type
Palletisation
438502
5 KG
Bottle

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine - Medium Grade
0.100
Total Weight: 4.310

Method

Chocolate Caramel Slice (Using Pettina Chocolate Flavoured Paste)
1. Place all ingredients in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Continue to mix on low speed for a further 2 minutes.
5. Spread on papered tray.
6. Bake at oven temperature 190°C.
7. Allow to completely cool.
8. Spread approximately 1 kg of 419352 BAKELS MILLIONAIRES CARAMEL.
9. Allow to set/form skin.
10. Pour on approximately 400 g of 514002 BAKELS RTU CHOC GANACHE.
11. Allow to set and then cut to size.
Notes: The above recipe is suitable for one standard baking tray.

Usage

Use 6g of Pettina Chocolate Flavouring Paste for each 1kg of icing, cream or cake batter.

Nutritional Information

Type
Value
Energy (kJ)
236.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
12.60
Carbohydrate-Sugars g
9.20
Dietary Fibre g
0.80
Sodium mg
983.00

Ingredients

Water, Colours (122, 133, 150c (preservative (223), 155), Flavouring, Vegetable gum (415), Preservative (202)

Packaging

Code
Size
Type
Palletisation
438502
5 KG
Bottle