Basic White Bread and Rolls (using Bakels Extra 1% Improver)
A basic white bread and rolls – Using Bakels Extra 1% Improver
A basic white bread and rolls – Using Bakels Extra 1% Improver
1. Place all ingredients in the mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approx. 5−7 minutes on fast speed until well-developed.
4. Finished dough temperature 27−30°C.
5. Allow dough to recover for 10 minutes.
6. Divide and scale.
7. Allow dough to recover for 10 minutes. Mould into required bread varieties.
8. Proof for approximately 45−60 minutes.
9. Bake at 230°C for 30 minutes.
Alternative fats: Brittex 2000V (2%), Masterfat Supreme V (1%), Baktem Special V (2%), Eminiex V (2%)
Using Merita V MB. An off white Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads.
A basic white bread and rolls improver for ‘no-time’ and fermented dough.
Vegetable shortening containing emulsifiers for bread and rolls.
A yellowish coloured emulsified fat for Breads and Rolls
Bread fat for all bread making purposes based on vegetable fat.
Basic White Bread and Rolls – Using Quantum CL 1000 Improver
a premium fat-based emulsifier shortening for bread and rolls.
Bread – Using Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
A light yellow coloured powder. Good level of emulsifier for ‘no-time’ dough.
View product33-47 Derby Street Silverwater NSW 2128