1. Mix Group 1 in a saucepan and bring to the boil.
2. Dissolve Group 2 together and add to Group 1 whilst stirring.
3. Cook until thickened and bring back to boil.
4. Cool before using.
Yield: If a thicker filling is required, less water should be used. As BAVARIAN SUPREME does not contain milk, the custard will keep considerably longer than custards prepared with milk.