Group 1
Ingredient
KG
Water
3.000
Sugar
0.800
Total Weight: 3.800
Group 2
Ingredient
KG
Water
1.000
Bavarian Supreme
0.500
Total Weight: 1.500
1. Mix Group 1 in a saucepan and bring to the boil.
2. Dissolve Group 2 together and add to Group 1 whilst stirring.
3. Cook until thickened and bring back to boil.
4. Cool before using.
Yield: If a thicker filling is required, less water should be used. As BAVARIAN SUPREME does not contain milk, the custard will keep considerably longer than custards prepared with milk.
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1 Product Used
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