Overview
A clean label multi-seed bread mix for bread and rolls. Contains a variety of seeds including sunflower kernels, linseeds, pumpkin seeds and oats.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Bread and Rolls
1. Thoroughly develop the dough for 8-10 minutes using a spiral mixer.
2. Finished dough temperature 28°-30°C.
3. Floor time 10-15 minutes.
4. Divide and rest for 10 minutes.
5. Mould and place in tins and trays.
6. Final proof approximately 45 minutes.
7. Bake at 220°C.
Wheat flour (thiamine, folate), Multi Seeds (23%) (sunflower kernels, linseeds, pumpkin seeds, oats), Wheat Bran, Rye flour, Gluten (wheat), Wheat Sour, Iodised Salt, Soy Flour, Caramelised Sugar (wheat), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
A complete mix, just add water and yeast.
Excellent flavour.
Variety of seeds for an alternative to white bread.
Bread and Rolls
1. Thoroughly develop the dough for 8-10 minutes using a spiral mixer.
2. Finished dough temperature 28°-30°C.
3. Floor time 10-15 minutes.
4. Divide and rest for 10 minutes.
5. Mould and place in tins and trays.
6. Final proof approximately 45 minutes.
7. Bake at 220°C.
Wheat flour (thiamine, folate), Multi Seeds (23%) (sunflower kernels, linseeds, pumpkin seeds, oats), Wheat Bran, Rye flour, Gluten (wheat), Wheat Sour, Iodised Salt, Soy Flour, Caramelised Sugar (wheat), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
A complete mix, just add water and yeast.
Excellent flavour.
Variety of seeds for an alternative to white bread.