Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550

Method

1. Place Group 1 into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 215°C.
8. For muffins, deposit BAKELS CRÈME CAKE MUFFIN MIX into standard muffin pans.

Yield

Varieties can be produced by using the alternative recipes available e.g. apple & cinnamon, sultanas, blueberry, apricot, banana or pineapple blended through batter prior to depositing.

Ingredients

Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550

Method

1. Place Group 1 into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 215°C.
8. For muffins, deposit BAKELS CRÈME CAKE MUFFIN MIX into standard muffin pans.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin