Strawberry Torte/Cheesecake
Using Pettina Cheesecake Mix. A strawberry flavoured cheesecake or Torte for your pallet to enjoy.
Ingredients
Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110
Method
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Product Used
Ingredients
Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110
Method
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Ingredients
Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110
Method
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Product Used
Ingredients
Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110
Method
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
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