Cheesecake – Light Texture (Using Pettina Cheesecake Mix)

Ingredients

Group 1

Pettina Cheesecake Mix

1.000

Wispalett

0.020

Water

0.750

Total Weight: 1.770

Method

1. Place water in mixing bowl.
2. Add PETTINA CHEESECAKE MIX and WISPALETT and whisk on top speed until light, (approx. 3-5
minutes).
3. Press 70 g of prepared BISCUIT CRUMB BASE evenly over the bottom of a 20 cm foil.
4. Fill with 350 g of cheesecake mixture.
5. Smooth off and level to the foil top.
6. Chill in refrigerator until firm.

Yield: Notes: This recipe is sufficient for five 20cm Cheesecakes.

Product Used