Overview
Egg white mix for meringues, slices and royal icing.
Actiwhite
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Pail
Allergens
Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Actiwhite
0.020
Water (cold)
0.100
Total Weight: 0.120
Group 2
Ingredient
KG
Icing Sugar
0.600
Acetic acid
-
Total Weight: 4.600
Method
Royal Icing (Using Actiwhite)
1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.
Nutritional Information
Type
Value
Energy (kJ)
1,490.00
Protein (g)
42.40
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
41.80
Carbohydrate-Sugars g
39.30
Dietary Fibre g
4.40
Sodium mg
922.00
Ingredients
Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
311002
2 KG
Pail
Ingredients
Group 1
Ingredient
KG
Actiwhite
0.020
Water (cold)
0.100
Total Weight: 0.120
Group 2
Ingredient
KG
Icing Sugar
0.600
Acetic acid
-
Total Weight: 4.600
Method
Royal Icing (Using Actiwhite)
1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.
Nutritional Information
Type
Value
Energy (kJ)
1,490.00
Protein (g)
42.40
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
41.80
Carbohydrate-Sugars g
39.30
Dietary Fibre g
4.40
Sodium mg
922.00
Ingredients
Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Packaging
Code
Size
Type
Palletisation
311002
2 KG
Pail
