Actiwhite

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Pail

Allergens

Allergens

Egg, May be present due to shared equipment: gluten, milk, soy and sulphites

Finished Product

Finished Product

Icings

Ingredients

Group 1
Ingredient
KG
Actiwhite
0.050
Water (cold)
0.500
Total Weight: 0.550
Group 2
Ingredient
KG
Sugar
0.800
Total Weight: 0.800
Group 3
Ingredient
KG
Sugar
0.400
Total Weight: 0.400

Method

Cold Meringues

1. Soak ACTIWHITE in water for 20 minutes.
2. Whip Group 1 on high speed to ¾ volume (approx.) 3 minutes in a 20-quart bowl.
3. Add Group 2 in a steady stream and whisk till full volume.
4. Add Group 3 in a steady stream and whisk until evenly dispersed.
5. Oven temperature 100°C.

Notes: ACTIWHITE may be used in most recipes which call for egg white and for this purpose should be used at the rate of 60 g per 500 ml of cold water.
Whilst ACTIWHITE is traditionally looked upon as a product for meringue-type goods and Royal Icing, it can form the basis of many interesting slice recipes.

Nutritional Information

Type
Value
Energy (kJ)
1,510.00
Protein (g)
42.30
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
44.00
Carbohydrate-Sugars g
41.10
Dietary Fibre g
4.20
Sodium mg
922.00

Ingredients

Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
311002
2 KG
Pail

Ingredients

Group 1
Ingredient
KG
Actiwhite
0.050
Water (cold)
0.500
Total Weight: 0.550
Group 2
Ingredient
KG
Sugar
0.800
Total Weight: 0.800
Group 3
Ingredient
KG
Sugar
0.400
Total Weight: 0.400

Method

Cold Meringues

1. Soak ACTIWHITE in water for 20 minutes.
2. Whip Group 1 on high speed to ¾ volume (approx.) 3 minutes in a 20-quart bowl.
3. Add Group 2 in a steady stream and whisk till full volume.
4. Add Group 3 in a steady stream and whisk until evenly dispersed.
5. Oven temperature 100°C.

Notes: ACTIWHITE may be used in most recipes which call for egg white and for this purpose should be used at the rate of 60 g per 500 ml of cold water.
Whilst ACTIWHITE is traditionally looked upon as a product for meringue-type goods and Royal Icing, it can form the basis of many interesting slice recipes.

Nutritional Information

Type
Value
Energy (kJ)
1,510.00
Protein (g)
42.30
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
44.00
Carbohydrate-Sugars g
41.10
Dietary Fibre g
4.20
Sodium mg
922.00

Ingredients

Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)

Packaging

Code
Size
Type
Palletisation
311002
2 KG
Pail