Overview
Egg white mix for meringues, slices and royal icing.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Pail
Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Royal Icing (Using Actiwhite)
1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.
Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Royal Icing (Using Actiwhite)
1. Soak ACTIWHITE in the water for 20 minutes.
2. Add Group 2 to Group 1.
3. Using an electric hand mixer, beat for 2−3 minutes on fast speed to the consistency required.
Notes: The addition of acetic acid complexes with the protein of the egg white thereby improving the overall quality of the Royal Icing.
Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)