Overview
A premix for a carrot cake or slice containing dried carrot, sunflower kernels and cinnamon. Add water, eggs and cake margarine.
Recipe variations available with a variety of inclusions.
Bakels Carrot Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Carrot Cake Mix
3.000
Cake Margarine - Medium Grade
0.500
Egg
0.425
Water (Variable)
1.450
Total Weight: 5.375
Method
Carrot Slice and Carrot Cake
1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.
Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cupcakes.
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Protein (g)
6.50
Fat- Total g
3.20
Fat - Saturated g
0.40
Carbohydrate (g)
79.40
Carbohydrate-Sugars g
47.00
Dietary Fibre g
3.40
Sodium mg
563.00
Ingredients
Sugar, Wheat flour (thiamine, folate), Dried carrot (4.5%), Soy Flour, Vegetable Oil (antioxidant (307)), Raising agents (450, 500), Malt Extract (barley), Salt, Vegetable gum (412), Cinnamon, Natural Flavour, Natural colour (160a)
Packaging
Code
Size
Type
Palletisation
386501
15 KG
Bag
Additional Information
Product Information:
Premix for carrot cakes and slices.
Add only eggs, water and margarine/oil.
Recipe variations available.
Contains dried carrot and sunflower kernels.
Excellent keeping qualities.
Ingredients
Group 1
Ingredient
KG
Bakels Carrot Cake Mix
3.000
Cake Margarine - Medium Grade
0.500
Egg
0.425
Water (Variable)
1.450
Total Weight: 5.375
Method
Carrot Slice and Carrot Cake
1. Place BAKELS CARROT CAKE MIX and cake margarine in the mixing bowl and blend together on low speed.
2. Scrape down.
3. Add eggs and water and blend on low speed for 1 or 2 minutes.
4. Do not over-mix.
5. Oven temperature 180°C.
Notes: The above recipe is suitable for one standard baking tray.
The 500 g of margarine may be exchanged for 725 g of vegetable oil if so desired.
This recipe is also suitable for bar cakes, round cakes and cupcakes.
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Protein (g)
6.50
Fat- Total g
3.20
Fat - Saturated g
0.40
Carbohydrate (g)
79.40
Carbohydrate-Sugars g
47.00
Dietary Fibre g
3.40
Sodium mg
563.00
Ingredients
Sugar, Wheat flour (thiamine, folate), Dried carrot (4.5%), Soy Flour, Vegetable Oil (antioxidant (307)), Raising agents (450, 500), Malt Extract (barley), Salt, Vegetable gum (412), Cinnamon, Natural Flavour, Natural colour (160a)
Packaging
Code
Size
Type
Palletisation
386501
15 KG
Bag
Additional Information
Product Information:
Premix for carrot cakes and slices.
Add only eggs, water and margarine/oil.
Recipe variations available.
Contains dried carrot and sunflower kernels.
Excellent keeping qualities.
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