Ingredients

Group 1
Ingredient
KG
Bakels Tiramisu Mix
1.000
Water (cold)
1.400
Total Weight: 2.400

Method

1. Place water and BAKELS TIRAMISU MIX in mixing.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required and chill.

Yield

Notes: Consistency of the filling can be adjusted by increasing or decreasing the water to achieve the mouth-feel and setting properties required.

Ingredients

Group 1
Ingredient
KG
Bakels Tiramisu Mix
1.000
Water (cold)
1.400
Total Weight: 2.400

Method

1. Place water and BAKELS TIRAMISU MIX in mixing.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required and chill.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Mousse