Ingredients

Group 1
Ingredient
KG
Pettina Lamington Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000

Method

1. Mix PETTINA LAMINGTON DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.

Product Used

Ingredients

Group 1
Ingredient
KG
Pettina Lamington Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000

Method

1. Mix PETTINA LAMINGTON DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.

Category

Category

Patisserie