Lamington Dip
A chocolate lamington syrup in a brown colour, just add water and boil.
Group 1
Ingredient
KG
Pettina Lamington Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000
1. Mix PETTINA LAMINGTON DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.
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