Overview
The Bakels Light Fruit Cake Mix is a mix for producing a lighter style, creamy coloured fruit or ‘luncheon’ cake. Just add eggs, water and fruit.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, milk, Manufactured in a facility that handles: egg, soy and sulphites
Light Fruit Cake
1. Place Group 1 in mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 5 minutes.
5. Add in Group 2.
6. Blend on low speed for 1 minute.
7. Scale as desired.
8. Oven temperature 160°C.
Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Milk Solids, Thickener (1422), Raising agents (450, 500), Salt, Mineral Salt (327), Vegetable gum (415), Preservative (202), Natural flavours, Natural colours (100,160a)
Product Information:
Add eggs, fruit and water only.
Convenience of an all-in mix.
Moist-eating almost "luncheon" style.
Traditional fruit and spicy flavours.
Light Fruit Cake
1. Place Group 1 in mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 5 minutes.
5. Add in Group 2.
6. Blend on low speed for 1 minute.
7. Scale as desired.
8. Oven temperature 160°C.
Sugar, Wheat flour (thiamine, folate), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Milk Solids, Thickener (1422), Raising agents (450, 500), Salt, Mineral Salt (327), Vegetable gum (415), Preservative (202), Natural flavours, Natural colours (100,160a)
Product Information:
Add eggs, fruit and water only.
Convenience of an all-in mix.
Moist-eating almost "luncheon" style.
Traditional fruit and spicy flavours.