Bakels Danish and Croissant Margarine

Overview

A vegetable laminating margarine for Danish pastries and croissants – NAFNAC.

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Storage

Storage

Store below 20°C in clean dry conditions and protected from direct sunlight

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: soy

Category

Category

Pastry Margarines

Finished Product

Finished Product

Croissant, Danish

Nutritional Information

Type
Value
Energy (kJ)
3040
Protein (g)
1
Fat- Total g
82
Fat - Saturated g
48
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Sodium mg
790

Ingredients

Vegetable Fat, Water, Salt, Emulsifiers (322 soy, 471), Natural Flavour, Acidity regulator (500), Antioxidant (307b soy), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
166104
12.5 KG
Carton

Nutritional Information

Type
Value
Energy (kJ)
3040
Protein (g)
1
Fat- Total g
82
Fat - Saturated g
48
Carbohydrate (g)
1
Carbohydrate-Sugars g
1
Sodium mg
790

Ingredients

Vegetable Fat, Water, Salt, Emulsifiers (322 soy, 471), Natural Flavour, Acidity regulator (500), Antioxidant (307b soy), Food Acid (330), Colour (160a)

Packaging

Code
Size
Type
Palletisation
166104
12.5 KG
Carton
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Head Office

33-47 Derby Street Silverwater NSW 2128