Overview
A vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
A vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
Store below 20°C in clean dry conditions and protected from direct sunlight
365 days
Carton
Contains: soy
Vegetable Fat, Water, Salt, Emulsifiers (322 soy, 471), Natural Flavour, Acidity regulator (500), Antioxidant (307b soy), Food Acid (330), Colour (160a)
Vegetable Fat, Water, Salt, Emulsifiers (322 soy, 471), Natural Flavour, Acidity regulator (500), Antioxidant (307b soy), Food Acid (330), Colour (160a)
33-47 Derby Street Silverwater NSW 2128