Overview
A vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
A vegetable laminating margarine for Danish pastries and croissants – NAFNAC.
Store below 20°C in clean dry conditions and protected from direct sunlight
365 days
Carton
Contains: soy
Vegetable Fat, Water, Salt, Emulsifiers (322 soy, 471), Natural Flavour, Acidity regulator (500), Antioxidant (307b soy), Food Acid (330), Colour (160a)
Vegetable Fat, Water, Salt, Emulsifiers (322 soy, 471), Natural Flavour, Acidity regulator (500), Antioxidant (307b soy), Food Acid (330), Colour (160a)
A light yellow block margaine. Vegetable oil based pastry compound. Free from animal fats and partially hydrogentated vegetable fats/oils.
View productWhite to off white coloured pastry fat. Animal pastry fat for all puff and flaky pastry.
View productWhite to off white coloured pastry fat. Animal pastry fat for all puff and flaky pastry.
View productA light yellow coloured margarine – medium consistency, Animal/vegetable blend margarine for sweet short pastes.
View productA white to off white coloured vegetable pastry margarine used for puff and flaky pastry
View productA white to off white coloured vegetable pastry nuggets. Vegetable pastry fat/margarine used for puff and flaky pastry.
View product33-47 Derby Street Silverwater NSW 2128