Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

14 results

Artisan Bread (Using Bakels Fermdor R Classic)

Artisan Bread (Using Bakels Fermdor R Classic)

Bakery, Patisserie

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Artisan Bread with Hazelnut and Sultana (Using Bakels Fermdor W Classic)

Artisan Bread with Hazelnut and Sultana (Using Bakels Fermdor W Classic)

Bakery, Patisserie

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Artisan Bread with Olives (Using Bakels Fermdor W Classic)

Artisan Bread with Olives (Using Bakels Fermdor W Classic)

Bakery, Patisserie

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Snoerzel (Using Artisan 7% Concentrate)

Snoerzel (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Farmer’s Bread (Using Artisan 7% Concentrate)

Farmer’s Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Ring Bread (Using Artisan 7% Concentrate)

Ring Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Sunflower Bread (Using Artisan 7% Concentrate)

Sunflower Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

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4 Seed Bread (Using Bakels 4 Seed Bread Concentrate)

4 Seed Bread (Using Bakels 4 Seed Bread Concentrate)

Bakery, Patisserie

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Panini (Using Artisan 7% Concentrate)

Panini (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Pane Maggia 100% (Using Bakels Pane Maggia 100%)

Pane Maggia 100% (Using Bakels Pane Maggia 100%)

Bakery, Patisserie

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Zurich Bread (Using Artisan 7% Concentrate)

Zurich Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Double Mutschli (Using Artisan 7% Concentrate)

Double Mutschli (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Savoury/Sweet Plait (Using Artisan 7% Concentrate)

Savoury/Sweet Plait (Using Artisan 7% Concentrate)

Bakery, Patisserie

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Artisan Bread with Apricot and Almond (Using Fermdor W Classic)

Artisan Bread with Apricot and Almond (Using Fermdor W Classic)

Bakery, Patisserie

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