Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bakery Mixes

Bread Improvers

Butters, Margarines & Specialty Fats

Cake Emulsifiers & Confectionery Improvers

Compound Chocolate

Confectionery Mixes

Decorations

Fillings & Sauces

Flavours & Colours

Frozen Products

Ganache, Truffles & Spreads

Glazes

Icings & Coverings

Leavening Agents

Release Solutions

Shelf Life Extension

Sourdough

Sweet Baked Goods

Syrups & Sugars

Whippable Toppings
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View all recipes
Bakery

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Mainland China

Sweden

Malaysia

Hong Kong

India

The Netherlands

Germany

Chile

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
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Mission Statement

Core Values

Australian Bakels

History

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Sustainability

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

14 results

Artisan Bread (Using Bakels Fermdor R Classic)

Artisan Bread (Using Bakels Fermdor R Classic)

Bakery, Patisserie

View recipe

Artisan Bread with Hazelnut and Sultana (Using Bakels Fermdor W Classic)

Artisan Bread with Hazelnut and Sultana (Using Bakels Fermdor W Classic)

Bakery, Patisserie

View recipe

Artisan Bread with Olives (Using Bakels Fermdor W Classic)

Artisan Bread with Olives (Using Bakels Fermdor W Classic)

Bakery, Patisserie

View recipe

Farmer’s Bread (Using Artisan 7% Concentrate)

Farmer’s Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Ring Bread (Using Artisan 7% Concentrate)

Ring Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Sunflower Bread (Using Artisan 7% Concentrate)

Sunflower Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Snoerzel (Using Artisan 7% Concentrate)

Snoerzel (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

4 Seed Bread (Using Bakels 4 Seed Bread Concentrate)

4 Seed Bread (Using Bakels 4 Seed Bread Concentrate)

Bakery, Patisserie

View recipe

Panini (Using Artisan 7% Concentrate)

Panini (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Pane Maggia 100% (Using Bakels Pane Maggia 100%)

Pane Maggia 100% (Using Bakels Pane Maggia 100%)

Bakery, Patisserie

View recipe

Zurich Bread (Using Artisan 7% Concentrate)

Zurich Bread (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Double Mutschli (Using Artisan 7% Concentrate)

Double Mutschli (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Savoury/Sweet Plait (Using Artisan 7% Concentrate)

Savoury/Sweet Plait (Using Artisan 7% Concentrate)

Bakery, Patisserie

View recipe

Artisan Bread with Apricot and Almond (Using Fermdor W Classic)

Artisan Bread with Apricot and Almond (Using Fermdor W Classic)

Bakery, Patisserie

View recipe