Overview
An off white granular powdered premix to stabilise icings and fondants.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: no added allergens May be present due to shared equipment: tree nuts, gluten, egg, milk, soy and sulphites.
Fudge Icing (Using Bakels Icing Stabiliser)
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can be added to adjust the consistency of the icing.
Usage rate 4%
Mineral Salts (170, 516), Sugar, Vegetable gum (401), Dextrose, Maize Starch
Fudge Icing (Using Bakels Icing Stabiliser)
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can be added to adjust the consistency of the icing.
Usage rate 4%
Mineral Salts (170, 516), Sugar, Vegetable gum (401), Dextrose, Maize Starch