Overview
A granular powdered premix used to stabilise icings and fondants. Bakels Icing Stabiliser can extend the shelf life of icings by stopping moisture migration, weeping or leaching.
Bakels Icing Stabiliser
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: no added allergens, May be present due to shared equipment: gluten, egg, milk, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Icing Sugar
1.000
Water
0.100
Bakels Icing Stabiliser
0.056
Total Weight: 1.156
Group 2
Ingredient
KG
Bakels Creme Shortening
0.300
Total Weight: 0.300
Method
Fudge Icing
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can be added to adjust the consistency of the icing.
Usage
Usage rate 4%
Nutritional Information
Type
Value
Energy (kJ)
867.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
35.60
Carbohydrate-Sugars g
34.60
Dietary Fibre g
0.00
Sodium mg
577.00
Ingredients
Mineral Salts (170, 516), Sugar, Vegetable gum (401), Dextrose, Maize Starch
Packaging
Code
Size
Type
Palletisation
422551
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Icing Sugar
1.000
Water
0.100
Bakels Icing Stabiliser
0.056
Total Weight: 1.156
Group 2
Ingredient
KG
Bakels Creme Shortening
0.300
Total Weight: 0.300
Method
Fudge Icing
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can be added to adjust the consistency of the icing.
Usage
Usage rate 4%
Nutritional Information
Type
Value
Energy (kJ)
867.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
35.60
Carbohydrate-Sugars g
34.60
Dietary Fibre g
0.00
Sodium mg
577.00
Ingredients
Mineral Salts (170, 516), Sugar, Vegetable gum (401), Dextrose, Maize Starch
Packaging
Code
Size
Type
Palletisation
422551
15 KG
Bag
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