Overview
An off white granular powdered premix to stabilise icings and fondants.
Bakels Icing Stabiliser
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bag
Allergens
Contains: no added allergens May be present due to shared equipment: tree nuts, gluten, egg, milk, soy and sulphites.
Ingredients
Group 1
Ingredient
KG
Icing Sugar
1.000
Water
0.100
Bakels Icing Stabiliser
0.056
Total Weight: 1.156
Group 2
Ingredient
KG
Bakels Creme Shortening
0.300
Total Weight: 0.300
Method
Fudge Icing (Using Bakels Icing Stabiliser)
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can be added to adjust the consistency of the icing.
Usage
Usage rate 4%
Nutritional Information
Type
Value
Energy (kJ)
715.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
38.50
Carbohydrate-Sugars g
33.50
Dietary Fibre g
7.50
Sodium mg
730.00
Ingredients
Mineral Salts (170, 516), Sugar, Vegetable gum (401), Dextrose, Maize Starch
Packaging
Code
Size
Type
Palletisation
422551
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Icing Sugar
1.000
Water
0.100
Bakels Icing Stabiliser
0.056
Total Weight: 1.156
Group 2
Ingredient
KG
Bakels Creme Shortening
0.300
Total Weight: 0.300
Method
Fudge Icing (Using Bakels Icing Stabiliser)
1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can be added to adjust the consistency of the icing.
Usage
Usage rate 4%
Nutritional Information
Type
Value
Energy (kJ)
715.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
38.50
Carbohydrate-Sugars g
33.50
Dietary Fibre g
7.50
Sodium mg
730.00
Ingredients
Mineral Salts (170, 516), Sugar, Vegetable gum (401), Dextrose, Maize Starch
Packaging
Code
Size
Type
Palletisation
422551
15 KG
Bag
