Group 1
Ingredient
KG
Icing Sugar
1.000
Water
0.100
Bakels Icing Stabiliser
0.056
Total Weight: 1.156
Group 2
Ingredient
KG
Bakels Creme Shortening
0.300
Total Weight: 0.300

1. Place Group 1 in mixing bowl. Blend until lump-free and smooth.
2. Add Group 2 and blend for approximately 3 minutes on top speed until light and fluffy. Extra water can
be added to adjust the consistency of the icing.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Icings