A powder concentrate for making breads containing four varieties of seeds: sunflower, brown and golden linseeds, and canola. The Bakels 4 Seed Concentrate produces breads with a unique and compelling flavour, and attractive colour and texture.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
4 Seed Bread
1. Place all ingredients in machine bowl. Thoroughly develop the dough.
2. Finished dough temperature 30°C.
3. Allow to recover for 15 minutes.
4. Scale and mould to desired shape.
5. Prove, then bake at 230°C.
Wheat flour (thiamine, folate), Wheat Bran, Brown Linseed (11%), Canola Seeds (11%), Gluten (wheat), Sunflower Kernels (6%), Golden Linseeds (6%), Iodised Salt, Roasted Barley Malt, Vegetable Oil (antioxidant (307)), Vegetable Fat, Emulsifier (E472e ), Malt flour (wheat), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Bakels 4 Seed Concentrate
Use 1:1 with flour and avoid weighing errors.
Add water, flour and yeast only.
Unique and compelling flavour.
Attractive colour and texture.
Contains sunflower, linseeds, sesame and canola seeds
4 Seed Bread
1. Place all ingredients in machine bowl. Thoroughly develop the dough.
2. Finished dough temperature 30°C.
3. Allow to recover for 15 minutes.
4. Scale and mould to desired shape.
5. Prove, then bake at 230°C.
Wheat flour (thiamine, folate), Wheat Bran, Brown Linseed (11%), Canola Seeds (11%), Gluten (wheat), Sunflower Kernels (6%), Golden Linseeds (6%), Iodised Salt, Roasted Barley Malt, Vegetable Oil (antioxidant (307)), Vegetable Fat, Emulsifier (E472e ), Malt flour (wheat), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Bakels 4 Seed Concentrate
Use 1:1 with flour and avoid weighing errors.
Add water, flour and yeast only.
Unique and compelling flavour.
Attractive colour and texture.
Contains sunflower, linseeds, sesame and canola seeds
