Ingredients

Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C

Ingredients

Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280

Method

1. Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C

Category

Category

Bakery

Finished Product

Finished Product

Muffin