Orange and Poppyseed Muffins
An off white coloured powder with poppyseeds and orange pieces for muffins and cakes.
Ingredients
Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C
Ingredients
Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C
Ingredients
Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C
Ingredients
Group 1
Ingredient
KG
Bakels Orange and Poppyseed Muffin Mix
1.000
Water (Variable)
0.225
Egg
0.350
Total Weight: 1.575
Group 2
Ingredient
KG
Vegetable Oil
0.280
Total Weight: 0.280
Method
1. Place Group 1 into mixing bowl
2. Beat for approximately 1 minute on low speed
3. Scrape down
4. Beat on second speed for 4 minutes
5. Blend in Group 2 on low speed for approximately 1 minute
6. Scale as required
7. Oven temperature 215°C
Related recipes
Alpine White Mud Cake
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Products Used
1 Product Used
Bakels Butter Bars – Golden Cherry Bars
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Jam Roll
Jam roll – Using an orange coloured translucent paste emulsifier for cake and sponge production.
Products Used
3 Product Used
Related products
Advance 1000 Improver
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
View product
Advance 500 Improver
A light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
View product
All Purpose Vegetable Shortening
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
View product
Apito Chocolate Flavour Paste
Flavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
View product
Apito Essences – Butta Vanilla
Flavouring Pastes Essences & Colours
A light brown colour with a vanilla flavour, an added ‘buttery’ note for a variety of cakes, sponges and icings.
View product
Apito Flavouring Paste – Caramel
Flavouring Pastes Essences & Colours
A tan coloured paste with a Caramel flavour for cakes, sponges and icings.
View product
Apito Flavouring Paste – Raspberry
Flavouring Pastes Essences & Colours
A red coloured and raspberry flavoured paste for cakes, sponges and icings.
View product
Apito Flavouring Paste – Strawberry
Flavouring Pastes Essences & Colours
A red coloured strawberry flavoured paste for cakes, sponges and icings.
View product
Apito Utility Cake Mix
Sponge Cake- Muffins & Cookie Mix
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
View product
Bacom A100
An off white hydrate paste. Vegetable emulsifier in hydrate form for crumb softness.
View product
Bakels 4 Seed Concentrate
Bread & Bun Premixes- Concentrates
A light yellow coloured powder concentrate containing four varieties of seeds. Seed bread and rolls.
View product
Bakels Advanced Bread and Roll Concentrate
Bread & Bun Premixes- Concentrates
A light yellow coloured powder. For the manufacture to top quality bread and rolls.
View product
Bakels All-In Choc Chunk Brownie Mix
Premix for a rich, fudge choc ‘brownie’ or chocolate slice. Requires only the addition of water and butter.
View product
Bakels Apple Filling 65%
A delicious high apple content RTU filling, freeze/thaw bake- stable.
View product