Group 1
Ingredient
KG
Water (Variable)
0.630
Sugar
0.630
Bakels Rich Dark Mud Cake Conc
0.770
Total Weight: 2.030
Group 2
Ingredient
KG
Vegetable Oil
0.210
Total Weight: 0.210
1. Blend Group 1 together on low speed for 2 minutes.
2. Scrape down.
3. Blend on medium speed for 5 minutes.
4. Scrape down.
5. Commence blending on low speed whilst adding oil, mix for total of 2 minutes.
6. Scale as desired.
7. Bake at approximately 160°C-180°C for 40-45 mins.
Yield: Bake time and bake temperature will vary depending upon the oven and scale weight.
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Products Used
1 Product Used
