Bakels Instant Continental Custard Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

273 days

Type

Type

Bag

Allergens

Allergens

Contains: milk and soy, May be present due to shared equipment: gluten, egg and sulphites

Ingredients

Group 1
Ingredient
KG
Bakels Instant Continental Custard Mix
1.000
Water
2.500
Total Weight: 3.500

Method

Continental Vanilla Custard
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping

Notes:
Consistency of the finished custard can be varied by either increasing or decreasing the water added.

Nutritional Information

Type
Value
Energy (kJ)
1,880.00
Protein (g)
1.20
Fat- Total g
13.10
Fat - Saturated g
6.80
Carbohydrate (g)
80.00
Carbohydrate-Sugars g
55.80
Dietary Fibre g
2.30
Sodium mg
334.00

Ingredients

Sugar, Thickener (1414), Vegetable fat (vegetable fat (contain palm), Glucose, Milk Solids, Mineral Salts (340), Emulsifiers (322 soy, 471), Emulsifier (433), Vegetable Gum (466), Flavourings, Acidity regulator (330), Colour (160a), Vegetable gums (401, 407, 410, 415), Mineral Salt (327), Salt, Flavouring, Preservative (202), Colours (102, 110)

Packaging

Code
Size
Type
Palletisation
336606
12.5 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Instant Continental Custard Mix
1.000
Water
2.500
Total Weight: 3.500

Method

Continental Vanilla Custard
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping

Notes:
Consistency of the finished custard can be varied by either increasing or decreasing the water added.

Nutritional Information

Type
Value
Energy (kJ)
1,880.00
Protein (g)
1.20
Fat- Total g
13.10
Fat - Saturated g
6.80
Carbohydrate (g)
80.00
Carbohydrate-Sugars g
55.80
Dietary Fibre g
2.30
Sodium mg
334.00

Ingredients

Sugar, Thickener (1414), Vegetable fat (vegetable fat (contain palm), Glucose, Milk Solids, Mineral Salts (340), Emulsifiers (322 soy, 471), Emulsifier (433), Vegetable Gum (466), Flavourings, Acidity regulator (330), Colour (160a), Vegetable gums (401, 407, 410, 415), Mineral Salt (327), Salt, Flavouring, Preservative (202), Colours (102, 110)

Packaging

Code
Size
Type
Palletisation
336606
12.5 KG
Bag