Overview
A patisserie style instant custard. Just add cold water for a sweet, versatile custard, or cream for a richer custard.
Bakels Instant Continental Custard Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: milk and soy, May be present due to shared equipment: gluten, egg and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Instant Continental Custard Mix
1.000
Water
2.500
Total Weight: 3.500
Method
Continental Vanilla Custard
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping
Notes:
Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Nutritional Information
Type
Value
Energy (kJ)
1,820.00
Protein (g)
2.70
Fat- Total g
7.90
Fat - Saturated g
4.50
Carbohydrate (g)
83.60
Carbohydrate-Sugars g
58.80
Dietary Fibre g
0.40
Sodium mg
317.00
Ingredients
Sugar, Thickener (1414), Vegetable fat (vegetable fat (contains palm), glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471, vegetable gum (466), flavours, acidity regulators (330), natural colour (160a)), Milk Solids, Vegetable gums (401, 407, 410, 415), Mineral Salt (327), Salt, Flavour, Preservative (202), Colours (102, 110)
Packaging
Code
Size
Type
Palletisation
336606
12.5 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Instant Continental Custard Mix
1.000
Water
2.500
Total Weight: 3.500
Method
Continental Vanilla Custard
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping
Notes:
Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Nutritional Information
Type
Value
Energy (kJ)
1,820.00
Protein (g)
2.70
Fat- Total g
7.90
Fat - Saturated g
4.50
Carbohydrate (g)
83.60
Carbohydrate-Sugars g
58.80
Dietary Fibre g
0.40
Sodium mg
317.00
Ingredients
Sugar, Thickener (1414), Vegetable fat (vegetable fat (contains palm), glucose, milk solids, mineral salt (340), emulsifiers (322 soy, 433, 471, vegetable gum (466), flavours, acidity regulators (330), natural colour (160a)), Milk Solids, Vegetable gums (401, 407, 410, 415), Mineral Salt (327), Salt, Flavour, Preservative (202), Colours (102, 110)
Packaging
Code
Size
Type
Palletisation
336606
12.5 KG
Bag
Related recipes
Continental Vanilla Custard (Using Bakels Instant Continental Custard Mix NAFNAC)
Products Used
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1 Product Used
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