1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 3 minutes.
5. Add crushed nuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases no 700.
7. Fill to approximately ¾ full.
8. Oven temperature 210°C.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Sponge Cake- Muffins & Cookie Mix
An off white powder. Traditional block cakes, cupcakes, bar cakes, requires only the addition of eggs and water.
View product33-47 Derby Street Silverwater NSW 2128