Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
1.000
Instant Clearjel
0.025
Bakels Millionaires Caramel Filling
0.400
Bakers Caramel
0.010
Egg
0.200
Water (Variable)
0.300
Nuts (crushed)
0.200
Total Weight: 2.135
Method
1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 3 minutes.
5. Add crushed nuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases no 700.
7. Fill to approximately ¾ full.
8. Oven temperature 210°C.
Product Used
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
1.000
Instant Clearjel
0.025
Bakels Millionaires Caramel Filling
0.400
Bakers Caramel
0.010
Egg
0.200
Water (Variable)
0.300
Nuts (crushed)
0.200
Total Weight: 2.135
Method
1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 3 minutes.
5. Add crushed nuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases no 700.
7. Fill to approximately ¾ full.
8. Oven temperature 210°C.
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
1.000
Instant Clearjel
0.025
Bakels Millionaires Caramel Filling
0.400
Bakers Caramel
0.010
Egg
0.200
Water (Variable)
0.300
Nuts (crushed)
0.200
Total Weight: 2.135
Method
1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 3 minutes.
5. Add crushed nuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases no 700.
7. Fill to approximately ¾ full.
8. Oven temperature 210°C.
Product Used
Ingredients
Group 1
Ingredient
KG
Apito Utility Cake Mix
1.000
Instant Clearjel
0.025
Bakels Millionaires Caramel Filling
0.400
Bakers Caramel
0.010
Egg
0.200
Water (Variable)
0.300
Nuts (crushed)
0.200
Total Weight: 2.135
Method
1. Place ingredients in Group 1 in the mixing bowl.
2. Blend together.
3. Scrape down.
4. Beat on 2nd speed for 3 minutes.
5. Add crushed nuts and blend in on low speed.
6. Deposit into muffin tins lined with paper cup cake cases no 700.
7. Fill to approximately ¾ full.
8. Oven temperature 210°C.
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