Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine - Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Red Glace Cherries
0.300
Coconut (fine)
0.100
Total Weight: 0.400
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

1. Melt cake margarine and blend Group 1.
2. When Group 1 is combined, add Group 2 and mix until evenly mixed.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels White Truffle.
7. When White Truffle has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Ingredients

Group 1
Ingredient
KG
Neutral Hedgehog Slice Mix
2.000
Cake Margarine - Medium Grade
0.400
Water (Variable)
0.200
Total Weight: 2.600
Group 2
Ingredient
KG
Red Glace Cherries
0.300
Coconut (fine)
0.100
Total Weight: 0.400
Group 3
Ingredient
KG
Bakels White Truffle Mix
0.500
Total Weight: 0.500

Method

1. Melt cake margarine and blend Group 1.
2. When Group 1 is combined, add Group 2 and mix until evenly mixed.
3. Place mix into half standard baking tray.
4. Press down firmly.
5. Bake for 10 minutes at 160°C.
6. When cooled, ice with Bakels White Truffle.
7. When White Truffle has set, cut slice into 32 pieces.
8. Marking slice 4x8.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Slices