Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place group 1 into mixing bowl.
2. Blend together on low speed for 2 minutes.
3. Scrape down.
4. Blend on top speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 170°C.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Using Bakels Honey Roll Mix, this is a delicious tasting roll which also contains our Whip’n’Ice
Using Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
Sponge & Cake Premixes
A white powder premix for the production of an eggless cake.
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