Group 1
Ingredient
KG
Water (Variable)
0.540
Eggless Vanilla Cake Mix
1.000
Total Weight: 1.540
Group 2
Ingredient
KG
Vegetable Oil
0.090
Total Weight: 0.090
1. Place group 1 into mixing bowl.
2. Blend together on low speed for 2 minutes.
3. Scrape down.
4. Blend on top speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 170°C.
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