Glaze for Pastries and Fermented Goods (Using Super Glossy)

Ingredients

Group 1

Super Glossy

0.075

Water

1.000

Total Weight: 1.075

1. Dissolve SUPER GLOSSY in water at 70 −75°C.
2. Let stand for 30 minutes.
3. The glaze is then ready for use.

Yield: Best stored under refrigeration.

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