Group 1
Ingredient
KG
Water (Variable)
0.420
Bakels All-In Muffin Mix
1.000
Total Weight: 1.420
1. Place ingredients in mixing bowl.
2. Beat for 1 minute on low speed.
3. Scrape down.
4. Beat on second speed for 1 minute.
5. Scale as desired.
6. Oven temperature 220°C.
7. For muffins, deposit into standard muffin pans.
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