Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place ingredients in mixing bowl.
2. Beat for 1 minute on low speed.
3. Scrape down.
4. Beat on second speed for 1 minute.
5. Scale as desired.
6. Oven temperature 220°C.
7. For muffins, deposit into standard muffin pans.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Biscuit & Muffin Mixes
A yellowish colour powdered complete premix, containing egg. Water only added.
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