Overview
Brownish coloured powder. Traditional American Mud cake, brownie and chocolate flavoured slices. Requiring the addition of water, eggs, Pettina chocolate paste and oil.
Bakels Mud Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine- Medium Grade
0.100
Total Weight: 4.310
Yield
The above recipe is suitable for one standard baking trayMethod
CHOCOLATE CARAMEL SLICE - (Using Bakels Mud Cake Mix)
1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approx. 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.50
Carbohydrate-Sugars g
51.50
Dietary Fibre g
3.30
Sodium mg
537.00
Ingredients
Sugar, Wheat flour (thiamine. Folate), Cocoa powder (6%), Vegetable Oil (antioxidant (307)), Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Maltodextrin, Potato flour, Salt, Milk Solids, Raising agents (450, 500), Natural Flavour, Vegetable gum (415)
Packaging
Code
Size
Type
Palletisation
383501
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine- Medium Grade
0.100
Total Weight: 4.310
Yield
The above recipe is suitable for one standard baking trayMethod
CHOCOLATE CARAMEL SLICE - (Using Bakels Mud Cake Mix)
1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approx. 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size
Nutritional Information
Type
Value
Energy (kJ)
1,680.00
Protein (g)
4.60
Fat- Total g
8.40
Fat - Saturated g
2.60
Carbohydrate (g)
76.50
Carbohydrate-Sugars g
51.50
Dietary Fibre g
3.30
Sodium mg
537.00
Ingredients
Sugar, Wheat flour (thiamine. Folate), Cocoa powder (6%), Vegetable Oil (antioxidant (307)), Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Maltodextrin, Potato flour, Salt, Milk Solids, Raising agents (450, 500), Natural Flavour, Vegetable gum (415)
Packaging
Code
Size
Type
Palletisation
383501
15 KG
Bag
Related recipes
Chocolate Brownie Slice – Alternative Recipe (Using Bakels Mud Cake Mix)
Products Used
1 Product Used
