Bakels Mud Cake Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and milk May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame

Finished Product

Finished Product

Cake, Mud Cake

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine- Medium Grade
0.100
Total Weight: 4.310

Yield

The above recipe is suitable for one standard baking tray

Method

CHOCOLATE CARAMEL SLICE - (Using Bakels Mud Cake Mix)
1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approx. 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size

Nutritional Information

Type
Value
Energy (kJ)
1690
Protein (g)
4.6
Fat- Total g
8.3
Fat - Saturated g
2.6
Carbohydrate (g)
77
Carbohydrate-Sugars g
51.5
Dietary Fibre g
3.1
Sodium mg
512

Ingredients

Sugar, Wheat flour (thiamine. Folate), Cocoa powder (6%), Vegetable Oil, Antioxidant (307), Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Maltodextrin, Potato flour, Salt, Milk Solids, Raising agents (341, 450, 500), Natural Flavour, Vegetable gum (415)

Packaging

Code
Size
Type
Palletisation
383501
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Mud Cake Mix
3.000
Water (Variable)
0.750
Egg
0.400
Pettina Chocolate paste
0.060
Cake Margarine- Medium Grade
0.100
Total Weight: 4.310

Yield

The above recipe is suitable for one standard baking tray

Method

CHOCOLATE CARAMEL SLICE - (Using Bakels Mud Cake Mix)
1. Place all ingredients in mixing bowl
2. Blend on low speed for 1 minute
3. Scrape Down
4. Continue to mix on low speed for a further 2 minutes
5. Spread on papered tray
6. Bake at oven temperature 190°C
7. Allow to completely cool
8. Spread approx. 1kg of 419352 BAKELS MILLIONAIRES CARAMEL
9. Allow to set/form skin
10. Pour on approx. 400g of 514002 BAKELS RTU CHOC GANACHE
11. Allow to set and then cut to size

Nutritional Information

Type
Value
Energy (kJ)
1690
Protein (g)
4.6
Fat- Total g
8.3
Fat - Saturated g
2.6
Carbohydrate (g)
77
Carbohydrate-Sugars g
51.5
Dietary Fibre g
3.1
Sodium mg
512

Ingredients

Sugar, Wheat flour (thiamine. Folate), Cocoa powder (6%), Vegetable Oil, Antioxidant (307), Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Maltodextrin, Potato flour, Salt, Milk Solids, Raising agents (341, 450, 500), Natural Flavour, Vegetable gum (415)

Packaging

Code
Size
Type
Palletisation
383501
15 KG
Bag