Overview
Apito Superglaze is an easily prepared gel paste for glazing finished pastry products, just add water and boil. Brush onto pastry post-bake for a vibrant, shiny finish.
Apito Superglaze is an easily prepared gel paste for glazing finished pastry products, just add water and boil. Brush onto pastry post-bake for a vibrant, shiny finish.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Pail
Contains: sulphites (from glucose) May be present due to shared equipment: soy
Sugar, Water, Glucose (contains preservative (220)), Vegetable gum (440), Acidity regulator (330), Preservative (202)
Product Information:
Very easy to prepare.
Takes the place of apricot puree or jam.
Brush on Danish pastry etc. after baking.
Excellent bright glaze.
Concentrated form.
Flavour can be varied by adding Apito Fruit Pastes to complement the product being glazed.
Sugar, Water, Glucose (contains preservative (220)), Vegetable gum (440), Acidity regulator (330), Preservative (202)
Product Information:
Very easy to prepare.
Takes the place of apricot puree or jam.
Brush on Danish pastry etc. after baking.
Excellent bright glaze.
Concentrated form.
Flavour can be varied by adding Apito Fruit Pastes to complement the product being glazed.
33-47 Derby Street Silverwater NSW 2128