Overview
Apito Superglaze is an easily prepared gel paste concentrate for glazing finished pastry products, just add water and boil. Brush onto pastry post-bake for a vibrant, shiny finish.
Apito Superglaze
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Pail
Allergens
Contains: sulphites, May be present due to shared equipment: soy
Ingredients
Group 1
Ingredient
KG
Apito Superglaze
1.000
Water
0.450
Total Weight: 1.450
Method
Glaze for Danish Pastry, etc.
1. BRUSH ON METHOD- Bring the APITO SUPERGLAZE and water to the boil. Brush onto Danish pastry etc. as soon as it leaves the oven.
2. METHOD – SPRAY ON Place APITO SUPERGLAZE and water in mixing bowl.Whisk on slow speed until thoroughly dispersed. Fill kettle in Bakon Jelly Server and spray on Danish pastry etc. as soon as it leaves the oven.
3. Apply APITO SUPERGLAZE at approx. 70°C.
Nutritional Information
Type
Value
Energy (kJ)
1,050.00
Protein (g)
0.10
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
61.20
Carbohydrate-Sugars g
51.40
Dietary Fibre g
1.00
Sodium mg
109.00
Ingredients
Sugar, Water, Glucose (contains preservative (220) sulphites), Vegetable gum (440), Acidity regulator (330), Preservative (202)
Packaging
Code
Size
Type
Palletisation
346102
12.5 KG
Pail
Additional Information
Product Information:
Very easy to prepare.
Takes the place of apricot puree or jam.
Brush on Danish pastry etc. after baking.
Excellent bright glaze.
Concentrated form.
Flavour can be varied by adding Apito Fruit Pastes to complement the product being glazed.
Ingredients
Group 1
Ingredient
KG
Apito Superglaze
1.000
Water
0.450
Total Weight: 1.450
Method
Glaze for Danish Pastry, etc.
1. BRUSH ON METHOD- Bring the APITO SUPERGLAZE and water to the boil. Brush onto Danish pastry etc. as soon as it leaves the oven.
2. METHOD – SPRAY ON Place APITO SUPERGLAZE and water in mixing bowl.Whisk on slow speed until thoroughly dispersed. Fill kettle in Bakon Jelly Server and spray on Danish pastry etc. as soon as it leaves the oven.
3. Apply APITO SUPERGLAZE at approx. 70°C.
Nutritional Information
Type
Value
Energy (kJ)
1,050.00
Protein (g)
0.10
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
61.20
Carbohydrate-Sugars g
51.40
Dietary Fibre g
1.00
Sodium mg
109.00
Ingredients
Sugar, Water, Glucose (contains preservative (220) sulphites), Vegetable gum (440), Acidity regulator (330), Preservative (202)
Packaging
Code
Size
Type
Palletisation
346102
12.5 KG
Pail
Additional Information
Product Information:
Very easy to prepare.
Takes the place of apricot puree or jam.
Brush on Danish pastry etc. after baking.
Excellent bright glaze.
Concentrated form.
Flavour can be varied by adding Apito Fruit Pastes to complement the product being glazed.
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