Overview
Bakels Cook Up Starch uses waxy maize starch as a thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
Bakels Cook Up Starch
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
730 days
Type
Bag
Allergens
No added allergens
Ingredients
Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Method
MEAT PIE FILLING - (Using Bakels Cook Up Starch)
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling, stir in Group 2.
3. Stir until the mixture comes back to the boil.
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.
Nutritional Information
Type
Value
Energy (kJ)
1,491.00
Protein (g)
0.30
Fat- Total g
0.10
Fat - Saturated g
0.00
Carbohydrate (g)
87.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
10.00
Ingredients
Modified maize starch (1422)
Packaging
Code
Size
Type
Palletisation
359652
20 KG
Bag
Ingredients
Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350
Method
MEAT PIE FILLING - (Using Bakels Cook Up Starch)
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling, stir in Group 2.
3. Stir until the mixture comes back to the boil.
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.
Nutritional Information
Type
Value
Energy (kJ)
1,491.00
Protein (g)
0.30
Fat- Total g
0.10
Fat - Saturated g
0.00
Carbohydrate (g)
87.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
10.00
Ingredients
Modified maize starch (1422)
Packaging
Code
Size
Type
Palletisation
359652
20 KG
Bag
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