Bakels Cook Up Starch

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

730 days

Type

Type

Bag

Allergens

Allergens

No added allergens

Finished Product

Finished Product

Cook Up Starch

Ingredients

Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350

Method

MEAT PIE FILLING - (Using Bakels Cook Up Starch)
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling, stir in Group 2.
3. Stir until the mixture comes back to the boil.
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.

Nutritional Information

Type
Value
Energy (kJ)
1,491.00
Protein (g)
0.30
Fat- Total g
0.10
Fat - Saturated g
0.00
Carbohydrate (g)
87.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
10.00

Ingredients

Modified maize starch (1422)

Packaging

Code
Size
Type
Palletisation
359652
20 KG
Bag

Ingredients

Group 1
Ingredient
KG
Minced Steak
1.000
Fino Meat Pie Seasoning
0.065
Water
1.250
Total Weight: 2.315
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.100
Water
0.250
Total Weight: 0.350

Method

MEAT PIE FILLING - (Using Bakels Cook Up Starch)
1. Make a slurry with the water and Bakels Cook Up Starch in Group 2.
2. Boil Group 1 and when thoroughly boiling, stir in Group 2.
3. Stir until the mixture comes back to the boil.
4. Continue boiling for approx. 5 minutes to ensure proper gelatinisation of the Bakels Cook Up Starch.

Nutritional Information

Type
Value
Energy (kJ)
1,491.00
Protein (g)
0.30
Fat- Total g
0.10
Fat - Saturated g
0.00
Carbohydrate (g)
87.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
10.00

Ingredients

Modified maize starch (1422)

Packaging

Code
Size
Type
Palletisation
359652
20 KG
Bag