Group 1
Ingredient
KG
Walnuts and Peanuts (chopped)
0.450
Sugar
0.800
Water
0.350
Actiwhite
0.050
Chockex Supreme (chopped)
0.200
Salt
0.010
Total Weight: 1.860
1. Heat all ingredients to approximately 40°C stirring well.
2. Remove from heat and allow to cool.
3. Spread on sweet paste base, which has been thinly spread with jam, or pipe into tarts spotted with
jam.
4. Oven temperature 180°C.
5. When cold cut slice into fingers.
6. This quantity is sufficient for one standard baking tray.
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