Basic White Bread and Rolls (using Eminex V)
Bread fat for all bread making purposes based on vegetable fat.
Bread fat for all bread making purposes based on vegetable fat.
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 5-7 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C
5. Allow dough to recover for 10 minutes. Divide and scale
6. Allow dough to recover for 10 minutes. Mould into required bread varieties
7. Proof for approximately 45-60 minutes
8. Bake at 230°C for 30 minutes
Yield: When using compressed yeast use 750 grams (3 times that of Instant Active Dried Yeast)
Using Merita V MB. An off white Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and breads.
A basic white bread and rolls improver for ‘no-time’ and fermented dough.
A basic white bread and rolls – Using Bakels Extra 1% Improver
Vegetable shortening containing emulsifiers for bread and rolls.
A yellowish coloured emulsified fat for Breads and Rolls
Basic White Bread and Rolls – Using Quantum CL 1000 Improver
a premium fat-based emulsifier shortening for bread and rolls.
Bread – Using Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
Bread – Using Advance 500, an economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive ...
A light yellow coloured powder. Good level of emulsifier for ‘no-time’ dough.
View productOff white coloured shortening. Bread fat for all bread making purposes based on vegetable fat.
View product33-47 Derby Street Silverwater NSW 2128