Ingredients

Group 1
Ingredient
KG
Bakels Choc Chip Cookie
1.000
Total Weight: 1.000

Method

1. Remove cookies from carton and place on clean tray.
2. Allow space between cookies as they spread slightly whilst baking.
3. Baking instructions for 40g cookie: Rotel Oven - approx. 180°C for 16-19 minutes.
4. Convection oven - approx. 160-170°C for 16-19 minutes.

Ingredients

Group 1
Ingredient
KG
Bakels Choc Chip Cookie
1.000
Total Weight: 1.000

Method

1. Remove cookies from carton and place on clean tray.
2. Allow space between cookies as they spread slightly whilst baking.
3. Baking instructions for 40g cookie: Rotel Oven - approx. 180°C for 16-19 minutes.
4. Convection oven - approx. 160-170°C for 16-19 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cookies