Overview
A strawberry flavoured paste for cakes, sponges and icings. Add approximately 30g of Apito Strawberry Paste for each 1kg of icing, cream or cake batter for a sweet flavour and pink colour.
Apito Flavouring Paste – Strawberry
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Bottle
Allergens
Contains: no added allergens, May be present due to shared equipment: sulphites
Ingredients
Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110
Method
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Usage
Use approximately 30 grams of Apito Strawberry Flavouring Paste for each 1kg of icing, cream or cake batter.
Nutritional Information
Type
Value
Energy (kJ)
159.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
8.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.40
Sodium mg
6.00
Ingredients
Water, Propylene Glycol (1520), Vegetable Gums (413, 415), Flavour, Colours (102, 122, 123), Preservative (202)
Packaging
Code
Size
Type
Palletisation
441003
1 KG
Bottle
Ingredients
Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110
Method
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Usage
Use approximately 30 grams of Apito Strawberry Flavouring Paste for each 1kg of icing, cream or cake batter.
Nutritional Information
Type
Value
Energy (kJ)
159.00
Protein (g)
0.00
Fat- Total g
0.00
Fat - Saturated g
0.00
Carbohydrate (g)
8.00
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.40
Sodium mg
6.00
Ingredients
Water, Propylene Glycol (1520), Vegetable Gums (413, 415), Flavour, Colours (102, 122, 123), Preservative (202)
Packaging
Code
Size
Type
Palletisation
441003
1 KG
Bottle
Related recipes
Related products
