Overview
A strawberry flavoured paste for cakes, sponges and icings. Add approximately 30g of Apito Strawberry Paste for each 1kg of icing, cream or cake batter for a sweet flavour and pink colour.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bottle
Contains: no added allergens, May be present due to shared equipment: sulphites
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Use approximately 30 grams of Apito Strawberry Flavouring Paste for each 1kg of icing, cream or cake batter.
Water, Propylene Glycol (1520), Vegetable Gums (413, 415), Flavour, Colours (102, 122, 123), Preservative (202)
1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.
Use approximately 30 grams of Apito Strawberry Flavouring Paste for each 1kg of icing, cream or cake batter.
Water, Propylene Glycol (1520), Vegetable Gums (413, 415), Flavour, Colours (102, 122, 123), Preservative (202)