Apito Flavouring Paste – Strawberry

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bottle

Allergens

Allergens

Contains: no added allergens May be present due to shared equipment: sulphites

Finished Product

Finished Product

Cake

Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110

Method

1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.

Usage

Use approximately 30 grams of Apito Strawberry Flavouring Paste for each 1kg of icing, cream or cake batter.

Nutritional Information

Type
Value
Energy (kJ)
159
Protein (g)
0
Fat- Total g
0
Fat - Saturated g
0
Carbohydrate (g)
8
Carbohydrate-Sugars g
0
Dietary Fibre g
0.4
Sodium mg
9

Ingredients

Water, Propylene Glycol (1520), Vegetable Gums (413, 415), Flavouring, Colours (102, 122, 123), Preservative (202)

Packaging

Code
Size
Type
Palletisation
441003
1 KG
Bottle

Ingredients

Group 1
Ingredient
KG
Cream Cheese
0.250
Thickened Cream
0.500
Water
0.030
Pettina Fond Suisse
0.250
Pettina Cheesecake Mix
0.600
Tinned Strawberries
0.420
Apito Strawberry Flavouring Paste
0.060
Total Weight: 2.110

Method

1. Place all Group 1 ingredients in mixing bowl.
2. Whisk for 1 minute on low speed.
3. Scrape down.
4. Whisk for 5-7 minutes on top speed.
5. Using a 25 cm x 6 cm deep hoop with a 1 cm thick sponge on bottom.
6. Place filling in hoop, smooth top and refrigerate.
7. Decorate with rosette of cream and ½ strawberry dipped in HADEJA FLAN GEL.

Usage

Use approximately 30 grams of Apito Strawberry Flavouring Paste for each 1kg of icing, cream or cake batter.

Nutritional Information

Type
Value
Energy (kJ)
159
Protein (g)
0
Fat- Total g
0
Fat - Saturated g
0
Carbohydrate (g)
8
Carbohydrate-Sugars g
0
Dietary Fibre g
0.4
Sodium mg
9

Ingredients

Water, Propylene Glycol (1520), Vegetable Gums (413, 415), Flavouring, Colours (102, 122, 123), Preservative (202)

Packaging

Code
Size
Type
Palletisation
441003
1 KG
Bottle