Overview
A concentrate for producing Low GI Hi Fibre Sourdough bread and rolls when using the recommended application recipe.
A concentrate for producing Low GI Hi Fibre Sourdough bread and rolls when using the recommended application recipe.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Bag
Contains: wheat, gluten, soy, May be present due to shared equipment: egg, milk and sulphites
Thickener (1413), Semolina (wheat), Vegetable gum (412), Gluten, Vegetable Oil (antioxidant (307)), Dried Durum Sourdough (wheat), Iodised Salt, Soy Flour, Wheat Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
Thickener (1413), Semolina (wheat), Vegetable gum (412), Gluten, Vegetable Oil (antioxidant (307)), Dried Durum Sourdough (wheat), Iodised Salt, Soy Flour, Wheat Flour, Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)
33-47 Derby Street Silverwater NSW 2128