Overview
A patisserie style instant custard with no added artificial colours or flavours. Just add cold water for a sweet, versatile custard.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Bag
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX NAFNAC in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Sugar, Thickener (1414), Milk Solids, Vegetable gums (401, 407, 410, 415), Natural Flavour, Mineral Salt (327), Salt, Preservative (202), Natural Colours (gardenia extract, 160c)
1. Place water and BAKELS INSTANT CONTINENTAL CUSTARD MIX NAFNAC in mixing bowl.
2. Blend with whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes or until smooth.
5. For best results, allow to stand for 15 minutes before piping.
Notes: Consistency of the finished custard can be varied by either increasing or decreasing the water added.
Sugar, Thickener (1414), Milk Solids, Vegetable gums (401, 407, 410, 415), Natural Flavour, Mineral Salt (327), Salt, Preservative (202), Natural Colours (gardenia extract, 160c)