Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
A light brown coloured vegetable oil and emulsifier liquid bread shortening.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
No added Allergens, May be present due to shared equipment: soy
Specialised Bread & Bun Fats
Bread, Bread Roll
Usage rate 0.75%
Vegetable Oil (antioxidant (307), Emulsifiers (435,481)
An off white hydrate paste. Vegetable emulsifier in hydrate form for crumb softness.
Light fawn to tan coloured shortening. Vegetable shortening containing emulsifiers for bread and rolls.
Yellowish coloured emulsified fat. Economically priced emulsified vegetable fat for bread.
Off white coloured shortening. Bread fat for all bread making purposes based on vegetable fat.
An off white coloured shortening. Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and bread.
Off white coloured shortening. Premium fat-based emulsifier shortening for bread and rolls.
33-47 Derby Street