Bakels Quantum Plus Improver
A light yellow coloured powder. A bread improver used at 1.0% on flour weight.
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19 results
Bakels Gluten Free Bread Mix
An off white powder. A complete mix for producing gluten-free, lactose-free (no milk additive) bread.
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Bacom A100
An off white hydrate paste. Vegetable emulsifier in hydrate form for crumb softness.
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Bakels Gluten Free Artisan Bread Mix
An off white powder. Gluten-free mix for European style bread
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Merita V MB
An off white coloured shortening. Premium vegetable shortening containing blend of emulsifiers for sweet bun goods and bread.
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Baktem Special V
Light fawn to tan coloured shortening. Vegetable shortening containing emulsifiers for bread and rolls.
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Voltem
Off white coloured shortening. Premium fat-based emulsifier shortening for bread and rolls.
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Brittex 2000 V
Yellowish coloured emulsified fat. Economically priced emulsified vegetable fat for bread.
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Bakels Quantum CL 1000 Improver
A light yellow coloured powder. Bread improver used at 1.0% on flour weight, for all bread, roll and bun types.
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Bakels Extra 1% Improver
A light yellow coloured powder. Good level of emulsifier for ‘no-time’ dough.
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Bakels Dobrim 500 Improver
Off white coloured powder. Basic bread improver for ‘no-time’ and fermented dough.
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Advance 1000 Improver
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
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