Overview
Block style laminated pastry. Roll out to your thickness. Ready to use. Just thaw, roll and bake.
Block style laminated pastry. Roll out to your thickness. Ready to use. Just thaw, roll and bake.
Keep frozen at -18°C Once in use, use within 5 days and store at 2-4°C. Do not refreeze once thawed.
456 days
Carton
Contains: gluten, milk and soy, May be present due to shared equipment: egg
Wheat Flour, Margarine (animal fat, vegetable oil, water, salt, emulsifiers (471, 322 soy), Acidity regulator (500), Antioxidant (307b), Food Acid (330), Water, Butter (Cream), Preservative (202)
Wheat Flour, Margarine (animal fat, vegetable oil, water, salt, emulsifiers (471, 322 soy), Acidity regulator (500), Antioxidant (307b), Food Acid (330), Water, Butter (Cream), Preservative (202)
Yellow coloured frozen, ready to bake shortcrust lids.
View productYellow coloured, frozen ready to bake shortcrust lids.
View productYellow coloured, frozen, ready to bake shortcrust lids.
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View product33-47 Derby Street Silverwater NSW 2128