1. Brown meat and onions.
2. Add FINO MEAT PIE SEASONING and booster, then add burgundy.
3. Bring to the boil for a few minutes before adding the water from Group 1.
4. Return to the boil and simmer until meat is tender.
5. Add the carrots and peas from Group 2.
6. Mix the starches and water from Group 3 and add to the boiling meat to thicken.
7. Boil for a further few minutes.