Labwhip

Overview

A straw coloured translucent paste. Emulsifier for ‘all-in’ method for cakes and sponges.

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Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Pail

Allergens

Allergens

No added allergens

Category

Category

Sponge & Cake Emulsifiers- Cake- Margarines

Finished Product

Finished Product

Emulsifier

Usage

Usage rate 2-3% on batter weight, 8-10% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1,300.00
Protein (g)
0.00
Fat- Total g
25.70
Fat - Saturated g
25.10
Carbohydrate (g)
21.10
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
12.00

Ingredients

Water, Humectants (420, 1520), Emulsifiers (475, 471), Acidity regulator (570)

Packaging

Code
Size
Type
Palletisation
211601
15 KG
Pail

Usage

Usage rate 2-3% on batter weight, 8-10% on flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1,300.00
Protein (g)
0.00
Fat- Total g
25.70
Fat - Saturated g
25.10
Carbohydrate (g)
21.10
Carbohydrate-Sugars g
0.00
Dietary Fibre g
0.00
Sodium mg
12.00

Ingredients

Water, Humectants (420, 1520), Emulsifiers (475, 471), Acidity regulator (570)

Packaging

Code
Size
Type
Palletisation
211601
15 KG
Pail
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Head Office

33-47 Derby Street Silverwater NSW 2128