Ingredients

Group 1
Ingredient
KG
Bakels Cake Donut Mix
2.000
Water (Variable)
0.930
Total Weight: 2.930

Method

1. Place water and Bakels Cake Donut mix in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on second speed for 1 minute.
5. Rest for 10 minutes.
6. Fill doughnut depositor and fry at 190°C in good quality frying fat.
7. Finish as desired.

Yield

For better control of the cake doughnut batter, use cold water. Cake doughnuts can be finished by dipping in a sugar and cinnamon mixture or into coloured fondants to give extra flavour and appeal.

Ingredients

Group 1
Ingredient
KG
Bakels Cake Donut Mix
2.000
Water (Variable)
0.930
Total Weight: 2.930

Method

1. Place water and Bakels Cake Donut mix in mixing bowl.
2. Blend on low speed for 1 minute.
3. Scrape down.
4. Blend on second speed for 1 minute.
5. Rest for 10 minutes.
6. Fill doughnut depositor and fry at 190°C in good quality frying fat.
7. Finish as desired.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Donut