Red Velvet Mud Cake
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you may have.
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you may have.
1. Place Group 1 in mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 2 minutes.
5. Scrape down.
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute.
7. Grease two 25 cm tins with TINMAX CAKE.
8. Deposit half the batter in each hoop.
9. Oven temperature 150°C medium top and medium bottom.
10. Bake for approximately 1 ¼ to 1 ½ hours.
11. Remove from oven.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Using Bakels Chocolate Muffin Mix with a splash of chocolate paste.
Moist eating white mud cake, requires only the addition of eggs, water and oil.
Flavouring Pastes Essences & Colours
A red coloured and raspberry flavoured paste for cakes, sponges and icings.
View productSponge Cake- Muffins & Cookie Mix
An off white coloured powder. Moist eating American style cake muffins and cakes, recipe variations available. Requires only the addition ...
View product33-47 Derby Street Silverwater NSW 2128