Red Velvet Mud Cake
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you may have.
1. Place Group 1 in mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 2 minutes.
5. Scrape down.
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute.
7. Grease two 25 cm tins with TINMAX CAKE.
8. Deposit half the batter in each hoop.
9. Oven temperature 150°C medium top and medium bottom.
10. Bake for approximately 1 ¼ to 1 ½ hours.
11. Remove from oven.
1. Place Group 1 in mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 2 minutes.
5. Scrape down.
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute.
7. Grease two 25 cm tins with TINMAX CAKE.
8. Deposit half the batter in each hoop.
9. Oven temperature 150°C medium top and medium bottom.
10. Bake for approximately 1 ¼ to 1 ½ hours.
11. Remove from oven.
1. Place Group 1 in mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 2 minutes.
5. Scrape down.
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute.
7. Grease two 25 cm tins with TINMAX CAKE.
8. Deposit half the batter in each hoop.
9. Oven temperature 150°C medium top and medium bottom.
10. Bake for approximately 1 ¼ to 1 ½ hours.
11. Remove from oven.
1. Place Group 1 in mixing bowl.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Blend on 2nd speed for 2 minutes.
5. Scrape down.
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute.
7. Grease two 25 cm tins with TINMAX CAKE.
8. Deposit half the batter in each hoop.
9. Oven temperature 150°C medium top and medium bottom.
10. Bake for approximately 1 ¼ to 1 ½ hours.
11. Remove from oven.