Ingredients

Group 1
Ingredient
KG
Hadeja Flan Gel - Neutral
1.000
Water or fruit juice
0.750
Total Weight: 1.750

Method

1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.

Ingredients

Group 1
Ingredient
KG
Hadeja Flan Gel - Neutral
1.000
Water or fruit juice
0.750
Total Weight: 1.750

Method

1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.

Finished Product

Finished Product

Toppings - Glazes and gles