Jelly for Fruit Flans (Using Hadeja Flan Gel – Neutral)
Using Hadeja Flan Gel – Neutral
Ready flavoured flan jellies in neutral and apricot flavours.
Group 1
Ingredient
KG
Hadeja Flan Gel - Neutral
1.000
Water or fruit juice
0.750
Total Weight: 1.750
1. Bring Group 1 to the boil.
2. Allow to cool and use at 66°C.
3. Additional water may be added to give a softer gel.
Notes: APITO FLAVOURING PASTES can be added to attain the colour and flavour desired.
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