Group 1
Ingredient
KG
Butter (softened)
0.125
Sugar
0.175
Total Weight: 0.300
Group 2
Ingredient
KG
Egg
0.250
Water
0.120
Total Weight: 0.370
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.325
Choice of Flavourings
0.050
Total Weight: 0.375
Group 4
Ingredient
KG
Choice of Fruits, Nuts ect
0.100
Total Weight: 0.100
1. Cream together Group 1.
2. Add Group 2 and mix on slow speed for 2 minutes.
3. Sieve together Group 3.
4. Blend in on slow speed for 1 minute.
5. Scrape down.
6. Mix for a further 1 minute on 2nd speed.
7. Add 100 g of Group 4.
8. Deposit into cake tins and bake at 180°C for 20-25 mins or until baked dependent on the oven.
9. Bake muffins at 170°-180°C for 15-20 mins dependent on the oven.
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